Hawaiian Spareribs
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup vinegar
- 1⁄2 cup ketchup
- 1 tablespoon soy sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 tablespoon fresh ginger, grated (optional)
- 3 lbs pork spareribs, cut into serving size pieces and as much fat removed as possible
directions
- Preheat oven to 325 degrees F (165 degrees Celsius.
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt and ginger. (I personally don't use the ginger).
- Cook stirring constantly until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
- *Ribs may be boiled prior to baking.
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RECIPE SUBMITTED BY
PASharpshooterinAZ
Ash Fork, 41