Apple and Honey Latkes

Submitted by KateL

"Entered for safe-keeping, a variation on classic Hanukkah latkes, from 12/01/13 Parade Magazine. This sounds very sweet, almost like dessert."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 large apple, peeled and shredded (216 g)
• 2 tablespoons flour
• 1 teaspoon sugar
• 1 egg, beaten
• kosher salt, to taste
• 1 tablespoon olive oil
• 4 tablespoons honey

directions

1. Preheat oven to 200 degrees F.
2. Wrap peeled and shredded apple in a clean kitchen towel and twist over a bowl to wring out juice (drink juice or reserve for another use).
3. In a bowl, toss apple with flour and sugar. Stir in egg, and season to taste with kosher salt.
4. In a large skillet over medium-high heat, warm 1 tablespoon olive oil.
5. For each latke, drop 1/4 cup of mixture into skillet and fry until golden brown, 3-4 minutes per side.
6. Keep warm in 200F oven until ready to serve.
7. Top with honey.