Holunderbeersuppe mit Apfeln
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 14 ounces black elderberries, fresh
- 3 ounces sugar
- 2 slices lemons, rind of
- 1 cinnamon stick
- 18 ounces water
- 2 medium apples
- 1 lemon, juice of
- 3⁄4 ounce cornflour (corn starch)
- 3 tablespoons cold water
- sugar
- lemon juice
directions
- Wash the elderberry bunches and strip off the berries.
- Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick.
- Simmer until cooked.
- Press the berries through a sieve.
- You will need 1 1/4 (750 ml) pints of juice so add water if needed.
- Peel, core and slice the apples.
- Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil.
- Mix cornflour with 3 tablespoons of cold water and add to soup.
- Add sugar and lemon juice to taste.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Charlotte J
United States