Christmas Orange Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 10 mandarin oranges, Clementines
- 1 red pepper
- 2 cups bean sprouts
- 1⁄2 bermuda onion
- 1 1⁄2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1⁄4 cup orange juice, fresh squeezed
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon nutmeg
directions
- Peel oranges and separate into segments, removing seeds.
- Save peel to decorate; form into flowers.
- Julienne pepper, and thinly slice onion.
- Toss with sprouts and oranges.
- Whisk together vinaigrette with orange juice and thyme, pour over salad.
- Serve decorated with orange peel flowers.
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RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>