Avocado Pocket Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium avocado, cut in half and peeled
- 1⁄2 cup cucumber, chopped
- 1⁄2 cup carrot, chopped
- 1⁄2 cup cauliflower, chopped
- 1⁄2 cup mushroom, sliced
- 1⁄2 cup monterey jack cheese, cubed
- 1⁄4 cup Italian salad dressing, bottled
- 4 pita pocket bread
- 1 teaspoon lemon juice
- 1⁄2 cup tomatoes, chopped
- olive (optional)
directions
- Dice half of the avocado. Reserve other half.
- Toss avocado, vegetables and cheese with dressing.
- Slit pita breads and pull apart halfway, to form pocket.
- Fill with 1/4 of vegetable cheese mixture.
- Mash remaining avocado with lemon juice and tomato.
- Spoon 1/4 mixture into each pita sandwich.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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