Mediterranean Pita Pocket Sandwiches
This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty.
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INGREDIENTS
NutritionCucumber Salad
- 1⁄2cup sour cream
- 1⁄2
- 1⁄2
- 2teaspoons lemon juice
- 1⁄2
- 2
For the Rest
- 2
- 4large pita bread
- 2tablespoons olive oil
- 1
- 1lb grilled chicken, bites (or roasted pulled pork)
- 1teaspoon oregano
- 1 1⁄2
- 1
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DIRECTIONS
- 1. Adjust oven rack to middle position. Heat oven to 350 degrees.
- 2. In a small bowl, mix sour cream, yogurt, cucumber,lemon juice, 2 minced garlic clove, feta, pepper to taste;.
- 3. Wrap pitas in foil and Place in oven; bake until warm and pliable, 5 minutes. Cut in half.
- 4. Meanwhile, heat oil in a large skillet over high heat saute onion until golden brown. Add meat, oregano and remaining minced garlic; continue to saute for about 2 minutes.
- To serve first fill pitas with lettuce, followed by meat, tomatoes and cucumber sauce.
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