Chocolate Strawberry Sandwich Cookies
photo by YummySmellsca
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
18 sandwich cookies
- Serves:
- 18
ingredients
- 2 tablespoons soft cream cheese
- 1 teaspoon vanilla
- 1 (9 inch) strawberry cake, crumbled (like No - Berry Strawberry Rhubarb Cake)
- 1⁄3 cup non-fat plain Greek yogurt
- 3 tablespoons whole milk
- crushed arrowroot or vanilla wafer cookie, for topping
- 9 tablespoons chocolate frosting, for filling (like Chocolate Sweet Potato Frosting)
directions
- Preheat the oven to 375F and line a cookie sheet with parchment.
- Beat the cream cheese and vanilla until softened and creamy.
- Add the cake, yoghurt and milk, beating well to form a moist "cookie-like" dough.
- Scoop 36 small balls of dough and place on the sheets. Flatten slightly with damp fingers and top with cookie crumbs.
- Bake for 25 minutes. Cool completely on the sheets.
- Sandwich two cookies with 1/2 tbsp of the Sweet Potato Frosting and enjoy!
- Store in the fridge.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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