Another Awesome Pot Roast
- Ready In:
- 10hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 1⁄2 lbs chuck roast
- 1 (1 ounce) envelope ranch dressing, not buttermilk flavor
- 1 (2/3 ounce) envelope Italian dressing
- 1 (1 ounce) envelope brown gravy mix
- 3 russet potatoes
- 1⁄2 lb carrot
- 1 - 1 1⁄2 cup water
directions
- Cut potatoes and carrots as desired. Amounts are approximate because the size of the potatoes always varies. Put carrots and potatoes in the bottom of your Crock Pot.
- Put Roast on top of vegetables and sprinkle all 3 spice envelopes on top.
- Add the water.
- Cook on LOW for 6-10 hours until tender and veggies cooked through.It is better to cook the roast longer.
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Reviews
-
I saw this on Facebook and tried it. Only that recipe called for the 3 packets of stuff, 2 cups of water and 1 beef roast---3-2-1 crock pot roast beef! This is REALLY GOOD! I was skeptical about the mixing of the Italian and Ranch together, thinking it would be overly strong flavors, but it all melded wonderfully! It was WONDERFUL and I was told to make it again SOON!
RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>