Perfect Chocolate Chip Cookie With a Hint of Almond

Submitted by baking equals life

"I created this recipe in hope for a thick, soft cookie with a slight almond flavor...and it turned out perfectly!"

 

• Ready In: 27mins
• Ingredients: 13
• Yields: 45 Cookies

ingredients

• 1⁄2 cup unsalted butter, softened
• 3⁄4 brown sugar
• 1 tablespoon brown sugar
• 1⁄4 cup granulated sugar
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla
• 1 egg
• 2 cups all-purpose flour
• 3⁄4 cup almond flour or 3/4 cup meal
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1⁄4 cup mini chocolate chip
• 1⁄2 cup regular sized chocolate chips

directions

1. Cream together butter and sugars.
2. Add egg and vanilla; combine.
3. In a separate bowl, combine flours, baking soda, and salt.
4. Gradually add flour mixture into the butter/sugar mixture.
5. Once combined mix in chocolate chips.
6. On a baking sheet lined with parchment paper ball 1 TBSP sized cookie dough balls and place them approximately 2 inches apart on the sheet.
7. Bake at 350° for 12-15 minutes. Once baked place on wire rack to cool.