Sugar Almonds Pie Crust
photo by sweetashoneyconz
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 70 g unsalted butter
- 37 g icing sugar
- 1 egg
- 12 g almond meal
- 125 g white flour
directions
- Mix the soft butter and icing sugar in a stand mixer for 1 minute.
- While stirring add the beaten egg.
- Then add the almond meal and flour together.
- It should looks like coarse crumbs.
- Pour the mixture on the benchtop and bring all the small piece together to form a ball.
- Do not add flour even if it is crumbly.
- Roll out between two sheets of baking paper.
- Store in the fridge for 10 minutes.
- Press the dough into a pan.
- Shave off the excess on the top edge with a knife.
- Cook 25 minutes at 200°C.
- Set aside to cool down.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!