Sugar Pastry Pie Crust

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and butter in mixer, mix for few seconds.
  • Add sugar and salt and bring it to breadcrumb stage.
  • Add the egg and cold water if needed.
  • Take care not to overwet.
  • Mix until it forms into a ball.
  • Allow to rest in a cool place before using.
  • Fill with whatever pie ingredients you're using.
  • Bake in a 350° oven for 20 to 30 minutes.
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