Sugar Pastry Pie Crust
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This is a basic recipe for making sweet pie crusts. A good base for apple, pumpkin, any sort of berry pie.
- Ready In:
- 40mins
- Yields:
- Units:
ingredients
- 200 g all-purpose flour
- 50 g caster sugar
- 1 pinch salt
- 125 g margarine or 125 g butter
- 1 egg
directions
- Combine flour and butter in mixer, mix for few seconds.
- Add sugar and salt and bring it to breadcrumb stage.
- Add the egg and cold water if needed.
- Take care not to overwet.
- Mix until it forms into a ball.
- Allow to rest in a cool place before using.
- Fill with whatever pie ingredients you're using.
- Bake in a 350° oven for 20 to 30 minutes.
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RECIPE MADE WITH LOVE BY
@hedgiehog
Contributor
@hedgiehog
Contributor
"This is a basic recipe for making sweet pie crusts. A good base for apple, pumpkin, any sort of berry pie."
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This is a basic recipe for making sweet pie crusts. A good base for apple, pumpkin, any sort of berry pie.
