Glazed Pineapple With Cinnamon Creme Fraiche
photo by sheepdoc
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lime, zest and juice
- 2 tablespoons honey, divided
- 1⁄4 teaspoon ground cinnamon, divided
- 1⁄8 teaspoon ground nutmeg
- 2 teaspoons powdered sugar, sifted
- 1 cup low-fat creme fraiche
- 2 teaspoons butter
- 1 fresh pineapple, cut into 8 long wedges, skin and core removed
directions
- Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
- Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
- Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
- Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
- Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.