Cinnamon Creme Fraiche

"I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now.."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Yields:
1/2 c
Advertisement

ingredients

Advertisement

directions

  • Combine well; cover and chill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this to go with my baked apples. It was really good! I substituted FF half and half and it worked fine. Will use this again for numerous desserts!
     
Advertisement

RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes