Hot and Spicy Black-Eyed Peas

Submitted by Outta Here

"Uses canned balck-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 2-4

ingredients

• 3 slices bacon
• 1 cup onion, chopped
• 1 large green bell pepper, seeded and chopped
• 1 garlic clove, minced
• 1 (16 ounce) can black-eyed peas, drained
• 1 (16 ounce) can diced tomatoes, undrained
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon chili powder

directions

1. In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
2. Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
3. Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.

Reviews

[Dienia B.]

fast easy hot loved this try this zwt9