Black Sesame Seed Cookies

Submitted by IV45082

"These cookies are highly addictive and fun! AND you can enjoy them without the guilt! The cookies have a crispy/crumbly texture on the outside and a softer texture on the inside. YUM!"

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 20 cookies
• Serves: 5

ingredients

• 1 cup toasted black sesame seed
• 1⁄4 cup sugar
• 1 egg white
• 1⁄2 teaspoon vanilla extract

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Put black sesame seeds and sugar in a food processor and process until the mixture looks like a black paste.
3. Add egg white and vanilla extract and mix.
4. Put the mixture in a plastic zip-lock baggie, cut off a tip of the bag; or put in a pastry bag.
5. Swirl the mixture out on an ungreased cookie sheet. I like making my cookies 1.5 x 1.5 inches so there are enough swirls, they look snail/turd like. They don't spread so having about an inch apart from the cookies will be fine.
6. Bake for 11-15 minutes. If you like your cookies softer, leave them in for 11 minutes. Longer will be crispier.