Greek Anise Loaf
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
1 Loaf
- Serves:
- 12
ingredients
- 2 1⁄4 teaspoons active dry yeast
- 1⁄4 cup water
- 1⁄2 cup milk, scalded
- 1⁄3 cup sugar
- 1⁄4 cup butter
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon anise oil
- 6 drops cinnamon oil
- 2 3⁄4 - 3 cups all-purpose flour
- 1 egg
- 1 egg, slightly beaten
- 1 tablespoon water
- 2 tablespoons sesame seeds
directions
- Soften yeast in warm water. Pour scalded milk over sugar, butter and salt; stir til butter melts. Cool to lukewarm. Stir in flavorings. Add 1 cup of the flour; mix well. Stir in 1 egg and softened yeast; beat well. Add remaining flour ( or a little more or less to make a soft dough.) Turn out on lightly floured surface. Knead til smooth and elastic ( 8 - 10 minutes). Place in lightly greased bowl, turning once. Cover; let rise in a warm place until almost double (about 1 1/4 hours).
- Punch down. Let rise again until almost double (1 hours). Turn out on to lightly floured surface and divide dough into thirds; form in balls. Cover and let rest for 10 minutes.
- Roll each under hands to form strands 16 inches long, tapering ends. Braid loosely without stretching, beginning in the middle, working towards either end. Pinch ends together. Cover; let rise until almost double ( 40 minutes). Combine beaten egg and water; brush over braid; sprinkle with sesame seed.
- Bake at 375* for 25 minutes.
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