Golden Sunburst Mashed Potatoes #5FIX
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 8 or 9 cup baking pan
- Serves:
- 4
ingredients
- 1⁄2 lb fresh young carrot, peeled
- 1 (16 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 1⁄2 cup sour cream
- 0.5 (4 ounce) package cream cheese, room temperature (reduced fat is okay)
- 4 tablespoons unsalted butter, room temperature, divided
directions
- Arrange carrots on a microwave-proof dish, thick ends on outer edge and thin in the center. Cover loosely and cook on 100%.power (1,000 or 1,100) for 5 minutes or until fork tender. Force through a potato ricer or mash finely with a fork and place in a mixing bowl.
- Add Simply Potato Traditional Mashed Potatoes, sour cream, cream cheese, and 2 tablespoon butter and mix well. Spread in a buttered.
- 8 or 9-inch baking pan. Melt the remaining 2 tablespoons butter and drizzle it over potato carrots mixture, cover. Bake at 350 degrees for.
- 20 minutes or 12 minutes in a microwave (1,000 to 1,100).
- To make ahead, cover, and refrigerate. If refrigerated, let stand at room temperature for 30 minutes before baking.
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RECIPE SUBMITTED BY
352lillian
Gainesville, 48
<p>I am a retired newspaper writer with freelance magazine credits and was a co-author of two cookbooks and a contributing recipe developer for two more. I recently wrote my first novel based on the Russian Revolution of 1917 and the immigration it spawned. I called it Vitebsk (pronouced Veet-ebsk) which is the name of the city in the Western part of Russia.</p>