10-Minute Bean Soup

Submitted by ElizabethKnicely

"Canned beans allow you to prepare this soup in just over 10 minutes. While the soup simmers, assemble a garden salad or sandwich to round out your meal."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 1⁄2 teaspoon crushed red pepper flakes
• 6 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1⁄4 cup sour cream
• 1⁄4 cup fresh cilantro, minced

directions

1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and crushed red pepper; saute 30 seconds.
2. Add broth and next 4 ingredients. Cover and cook 10 minutes, stirring occasionally.
3. Ladel soup into bowls. Garnish with sour cream and cilantro, if desired.