Time for Meatloaf!

Submitted by Air Force Mama

"Who doesn't love the classic meatloaf? =)"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 -2 lb ground beef
• 2 eggs
• 1⁄2 cup dry breadcrumbs
• 1 medium onion, diced
• 1⁄4 cup tomato paste
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄3 cup ketchup
• 1 pinch Accent seasoning

• Topping

• 1⁄3 cup ketchup

directions

1. Preheat oven to 350.
2. Hand mix all the ingredients and ensure they are all incorporated.
3. Mold into a football shaped loaf and place in a loaf pan. I use a 2-piece meatloaf pan that comes with an insert to drain off the fat while cooking.
4. Flatten the top of the meatloaf and cover with the ketchup.
5. Bake for 1 hour.
6. Let rest for 10-15 minutes before slicing.