Fresh Herbs Snip and Dip #RSC

Submitted by mmleverette

"Ready, Set, Cook! Hidden Valley Contest Entry. My window ledge herb garden gives me wonderful fresh herbs to use in cooking. I developed this recipe for a ranch bean dip that delivers on flavor, a bit of protein and isn't too hard on the waistline!"

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 3 cups

ingredients

• 2 cups canned cannellini beans, drained and rinsed
• 1⁄2 cup Hidden Valley® Original Ranch® Light Dressing
• 1⁄2 cup Greek yogurt
• 1⁄2 cup parmesan cheese, shredded
• 1 tablespoon lemon juice
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ground pepper
• 1⁄4 cup parsley, chopped
• 1⁄4 cup fresh dill, chopped
• 1⁄4 cup of fresh mint, chopped
• 1⁄4 cup fresh chives, chopped

directions

1. Place beans, ranch dressing, yogurt, Parmesan cheese, lemon juice, garlic and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.