Spicy Raisin Coffee Cake

"Wonderful coffee cake recipe from Better Homes and Gardens Cookbook"
 
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Ready In:
55mins
Ingredients:
13
Yields:
1 coffee cake
Serves:
10
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ingredients

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directions

  • Grease angel food cake pan or 9x13 pan. I use the angel food pan.
  • Cream together butter and 1 cup sugar till fluffy.
  • Add eggs and vanilla and beat well.
  • Add sour cream and blend inches.
  • Combine flour, baking powder and soda and salt. Whisk to combine.
  • Add to creamed mixture and mix well.
  • Mix sugar, nuts and cinammon in small bowl.
  • Pour half of your mixture in the prepared pan.
  • Top with raisins and half the nut mixture.
  • Spoon on the rest of the batter and top with remaining nut mixture.
  • Bake at 350 degrees for 40 minutes or until toothpick come out clean.

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