Chicken & Shirataki Noodle Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 10 cups chicken broth
- 2 cups carrots, shredded
- 1 stalk celery, chopped
- 3 tablespoons fresh ginger, minced
- 2 tablespoons garlic, minced
- 3 (8 ounce) packages fettucine style shirataki noodles, drained and well rinsed before cooking them
- 4 cups chicken breasts, shredded
- 3 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- salt and black pepper, to taste
directions
- In a Dutch oven over medium heat, bring the broth to a boil. Add the carrots, celery, ginger and garlic. Cook, uncovered until the veggies are tender, about 10 minutes.
- Add the shirataki noodles and chicken, then simmer until the noodles are just hot, 2 to 3 minutes. Stir in the dill and lemon juice and season with salt and pepper.
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RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada