Smoked Hazelnuts

Submitted by gailanng

"Tasty tidbits from hazelnutrecipes.org."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 1/2 pound

ingredients

• 1⁄2 lb hazelnuts, shelled
• 1 1⁄2 teaspoons butter, melted
• 3⁄4 teaspoon chili powder
• 1⁄2 teaspoon liquid smoke
• 1⁄4 teaspoon coarse salt
• 1 dash cayenne pepper

directions

1. Preheat oven to 300 degrees.
2. In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
3. Remove the hazelnut skins by rubbing the between your hands while warm.
4. Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
5. Bake the nuts for another 10 minutes.