Mango Custard Oman Style
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Butter 4 ramekins.
- divide the mango into the 4 ramekins
- .mix the eggs and sugar together
- add the flour
- mix
- add the yogurt.
- add the mango juice
- pour over fruit
- Place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.
- Whip the cream and rose water together; a pinch of cinnamon would be okay.
- Top cooled custards with this topping. She topped hers with rose petals.
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