Chipotle Home Fries
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 1⁄2 tablespoons vegetable oil
- 1 lb yukon gold potato, scrubbed and cut into 1/2 inch cubes (2 medium)
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 chipotle chile in adobo, minced plus 1 teaspoon of adobo sauce
- salt
- fresh ground black pepper
directions
- Place the diced potatoes in large saucepan, cover with 1/2 inch water, add 1 teaspoon salt and place over high heat. As soon as water begins to boil, about 6 minutes, drain potatoes thoroughly in colander.
- Heat the butter and oil in a large heavy bottomed skillet. Arrange the potato cubes in a single layer. Cook for 4-5 minutes without stirring. Flip the potatoes and cook another 4-5 minutes on the opposite side. Repeat again until the potato cubes are evenly browned on all sides.
- Remove from heat and add in the paprika, minced chipotle chile and adobo sauce. Season to taste with salt and black pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!