Grilled Crab and Cheddar Sandwich
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 lb crabmeat
- 2 cups grated sharp cheddar cheese
- 4 tablespoons mayonnaise (or more)
- 8 slices sourdough bread
- 3 tablespoons butter, melted, more if needed
directions
- PICK OVER the crabmeat to remove any bits of shell or cartilage.
- COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together.
- SPREAD THE CRAB MIXTURE on half of the bread slices and top with the remaining bread. Brush the tops with some of the melted butter. Heat a heavy skillet or griddle over medium heat. Add the sandwiches, buttered side down, and toast until browned, about 2 minutes. Brush the tops with more butter, turn the sandwiches, and continue toasting until the second side is browned and the cheese has melted, 2 to 3 minutes longer.
- TRANSFER THE SANDWICHES to individual plates and serve, cut in half if desired.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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