Grilled Crab and Cheddar Sandwich

Recipe by Geema
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
  • Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
  • Spoon the crab on 4 slices of bread and top with remaining bread.
  • Heat a griddle to medium-low heat.
  • Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
  • Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
  • Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
  • Cut in half and serve while still hot.
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