Brussel Sprouts With Lemon Sauce

Submitted by Dienia B.

"has carrots also"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb Brussels sprout, cut in 1/4
• 1⁄4 lb carrot, cut into coins then cut into 1/4

• sauce

• 2 tablespoons butter
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 tablespoon water

directions

1. cook veggies until tender as you like them
2. in sauce pan mix ingredients til slightly thickened
3. toss with veggies.

Reviews

[COOKGIRl]

I pan grilled the veggies and used kudzu in place of cornstarch for the thickening agent. Served with roasted chicken and a side of brown rice. Thank you! Made for Veg Tag/April.

 

[Studentchef]

Very good! i enjoyed it very much, and it was one of the better brussel sprouts recipe I have tried in recent years.