Tomato Vegetable Soup
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Yields:
-
8 soup bowls
- Serves:
- 8
ingredients
- 2 garlic cloves, pressed and minced
- 1 (16 ounce) package frozen peppers and onions
- 3 tablespoons italian seasoning mix
- 1 (32 ounce) package frozen vegetables
- 1 (48 ounce) can bloody mary mix or (48 ounce) can beef broth
directions
- Place pressed garlic cloves into bottom of slow cooker, add peppers and onions.
- Sprinkle seasonings over top.
- Add vegetables, then pour juice over all the ingredients.
- Cover, and cook on low 8-10 hours, or on high for 4 hours.
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Reviews
-
A very interesting soup! For the simple ingredient list, it really packed a great punch in the flavor department. We used standard V8 juice (I normally drink spicy but my wife made this). After tasting it, I think we made the right choice! Flavors were awesome. I reheated some of it at work the next day and people were coming up and asking about it because it smelled so good- thanks for a great recipe!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>