Easy Hamantaschen
- Ready In:
- 21mins
- Ingredients:
- 6
- Yields:
-
24 hamantaschen
ingredients
- 18 1⁄2 ounces yellow cake mix, I use Duncan Hines
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons water
- 1⁄2 cup butter or 1/2 cup margarine, softened
- solo canned fruit filling
directions
- Preheat oven to 375 degrees Fahrenheit.
- Combine cake mix, flour, eggs, and water in mixer bowl.
- Mix until well blended.
- Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
- Cut dough into 2 1/2 inch circles.
- Place 1 teaspoon of fruit filling in center of dough.
- Draw up 3 sides of circle up to form a triangle.
- Pinch edges together, moisten edges with water if needed.
- Place on lightly greased cookie sheet.
- Bake for 6-8 minutes our until golden brown.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania