Artichoke Heart Dip

Submitted by Dancer

"People usually rave about this one!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 1 batch

ingredients

• 1 cup mayonnaise or 1 cup sour cream
• 1 cup parmesan cheese, grated
• 2 cans water-packed artichoke hearts
• to taste garlic powder (sprinkle)
• to taste paprika (sprinkle)

directions

1. Cut artichoke hearts into small pieces.
2. Mix all ingredients together except paprika.
3. Put into baking dish and sprinkle paprika on top for color.
4. Bake at 350 degrees f for 20 minutes or until bubbly.
5. Serve with crackers or baguette thins.

Reviews

[Susan K.]

We've been making this one for years and everyone loves it. Fresh garlic (2-4 cloves minced) is soooo much better than the garlic powder, and paprika doesn't really add much except for garnish. Garnish it with lots of chopped fresh parsley and it kicks it up to another level. I often add fresh herbs from my garden (savory, thyme, marjoram, etc.) but it's quite delicious without them, too.

 

[Denibates]

We love it! Thanks!

 

[Dominick and Amanda]

This was really easy and everyone enjoyed it. I used half sour cream and half olive oil mayo. I also used two cloves of minced garlic instead of garlic powder. The paprika wasn't necessary. This is a nice, easy appetizer for any kind of gathering.

 

[glongo]

This recipe is excellent because most artichoke dip recipes include spinach and the taste of spinach dominates over the artichokes. I don't like parmesan cheese so I use cheddar or mozzarella in place of it. There's never any left and I am asked to make it for all the parties I attend.

 

[Chef Panza]

Made the mayo version and added some canned jalepenos, sundried tomato and little bit of pine nuts. Came out exellent!