Lemon & Cream Pops
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (14 ounce) can sweetened condensed milk (may use low fat)
- 1 cup milk (whole milk preferred, but can use 2%)
- 1⁄2 cup fresh lemon juice
- 1⁄3 cup sugar
- 1⁄2 teaspoon grated lemon peel
directions
- Whisk ingredients together until sugar is dissolved.
- Pour into 8 ice pop molds or paper cups (3 oz.).
- Top with holders or wooden sticks.
- Freeze 6-8 hours, or until solid.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>