Bird Dog Cake
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 - 18 1⁄4 ounce devil's food cake mix
- 1 (16 ounce) jar caramel ice cream topping
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container whipped topping
- 1 cup toffee pieces
directions
- Bake cake according to package directions.
- While cake is warm, poke holes with the end of a wooden spoon.
- In a small bowl, combine caramel sauce and sweetened condensed milk.
- Pour caramel mixture over cake.
- Cool cake.
- Spread whipped topping over cake.
- Sprinkle with toffee bits.
- Refrigerate until served.
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RECIPE SUBMITTED BY
tsquaredg
United States