Humming Bird Cake and Frosting

Recipe by SuziAnne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 58mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, soda, salt, sugar and cinnamon.
  • Add eggs and oil.
  • Stir until dry ingredients are moistened.
  • DO NOT BEAT.
  • Stir in vanilla, pineapple, 1 cup pecans, and bananas.
  • Pour batter into 3 greased and floured 9-inch round pans.
  • Bake at 350°F for 23-28 minutes.
  • Cool in pans for 10 minutes.
  • Remove from pans and let cool completely on wire rack.
  • Frost with Humming Bird Cake Frosting (recipe #15993).
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