Humming Bird Cake and Frosting
I have had this recipe for years and years. Don't remember where it came from.
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INGREDIENTS
Nutrition- 3cups flour
- 2cups sugar
- 3whole eggs
- 8
- 1⁄2teaspoon salt
- 1teaspoon ground cinnamon
- 3⁄4cup oil
- 1teaspoon baking soda
- 1 1⁄2teaspoons vanilla
- 1⁄2
- 1cup pecans
- 1 3⁄4
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DIRECTIONS
- Combine flour, soda, salt, sugar and cinnamon.
- Add eggs and oil.
- Stir until dry ingredients are moistened.
- DO NOT BEAT.
- Stir in vanilla, pineapple, 1 cup pecans, and bananas.
- Pour batter into 3 greased and floured 9-inch round pans.
- Bake at 350°F for 23-28 minutes.
- Cool in pans for 10 minutes.
- Remove from pans and let cool completely on wire rack.
- Frost with Humming Bird Cake Frosting (recipe #15993).
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