Vietnamese Coffee Popsicles
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- 3⁄4 cup strong french roast coffee (Cafà Du Monde, Cafeâ de Paris, or Trung Nguyen all fill the bill, use what you have)
- 2 cups water, 200F
- 14 ounces sweetened condensed milk
- 1 cup heavy cream
directions
- Brew the coffee and strain to a heat proof bowl with a spout.
- Add both milks and whisk well.
- Chill for a couple hours so you don't shock your freezer.
- Pour into molds and freeze.
- You yield depends on the size of your mold.
- Freeze and chill time not included.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.