Cordero Con Chilindron (Lamb With Tomatoes and Peppers)
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs boneless lamb, cut in 2-inch pieces
- salt
- pepper
- 4 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, chopped
- 2 medium red bell peppers, cut in 1/4-inch strips
- 2 medium tomatoes, peeled, seeded and chopped
directions
- Pat lamb dry and season with salt and pepper.
- Heat oil in a large pot or Dutch oven. Saute lamb until lightly browned, about 5 minutes.
- Remove and set aside.
- Add onion, garlic and peppers to pot and saute over moderate heat until softened, about 10 minutes.
- Add tomatoes and cook until mixture is well-blended, about 5 minutes. Return lamb to pot, along with any accumulated juices.
- Cover and simmer over low heat until lamb is tender, about 1 1/2 hours.
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