Black Shells & Calamari With Zesty Sauce

Submitted by Satyne

"I bought this amazing pasta and really wanted to do something striking with it."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 450 g squid
• 250 g squid ink pasta shells
• 1 chili, sliced (I just used a large one)
• 1 lemon, juice of
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 1⁄2 cup bombay sapphire gin

directions

1. Set water to boil for the pasta.
2. Mix everything other than paster into a bowl.
3. When the water is boiling add the pasta.
4. When the pasta is nearly done, heat up a fry pan, put the sauce mix in when it's hot and then add the calimari, frying for aprox 1 minute (or until cooked).
5. Mix the sauce through the pasta and serve.