Healthy Wheat Bran Apple Cinnamon Muffins

Submitted by tracey0629

"I have tried many muffins but these finally are moist have a great taste and are super easy and quick to. make. They are great for the morning with a dab of Peanut Butter on them or a great snack during the day. Lastly, they are healthy & good for you."

 

• Ready In: 26mins
• Ingredients: 12
• Yields: 16-18 muffins
• Serves: 16-18

ingredients

• 2 cups wheat bran
• 1 1⁄2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 1⁄4 cups nonfat milk
• 1⁄2 cup of regular molasses
• 1 1⁄2 tablespoons canola oil
• 3⁄4 cup sugar free applesauce
• 1⁄4 cup Egg Beaters egg substitute
• 2 teaspoons pure vanilla extract
• 1 medium apple, peeled and diced

directions

1. Preheat oven to 375. Combine wheat bran,wheat flour, baking soda, baking powder and cinnamon and sit aside. In a separate bowl, blend applesauce, milk,molasses,oil,eggbeater and vanilla. Add the wet ingredients to the dry and stir until moistened. Mix in the diced apple. Spoon batter into a muffin tin greased with cooking spray. Bake for 15-20 minute.