Roasted Asparagus With Mushrooms
photo by sloe cooker
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb asparagus, woody stalk ends trimmed
- 8 ounces sliced mushrooms
- 3 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- salt and pepper
directions
- Heat oven to 425. Toss the asparagus and mushrooms in a food storage bag with the olive oil and garlic until well coated. Spread out in a large baking dish. Sprinkle liberally with salt and pepper. Bake 15-20 minutes, until tender and lightly browned.
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RECIPE SUBMITTED BY
Barenakedchef
United States