Roasted Cauliflower With Tahini Dressing
photo by Isabeau
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 head cauliflower, medium
- 1⁄4 cup tahini
- 3 tablespoons lemon juice
- 2 tablespoons water
- 1 garlic clove, minced
- 2 tablespoons parsley
directions
- Chop cauliflower into bite-size florets. Spray with olive oil and roast on baking sheet in 400F oven. Turn once and remove when starting to brown.
- Combine tahini, lemon juice, water, and garlic in a small bowl and whisk until smooth. Add more water if necessary to reach drizzling consistency.
- Drizzle dressing over hot cauliflower and sprinkle with parsley (or chili flakes).
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RECIPE SUBMITTED BY
Isabeau
United States