Teriyaki Chicken Rice Bowl for One
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 cup cooked white rice or 1 cup brown rice
- 1 (4 ounce) boneless skinless chicken breasts (seasoned)
- 3⁄4 cup chopped vegetables (carrots, broccoli, zucchini, celery, cabbage or your favorites)
- 1 teaspoon sesame oil
- 1⁄4 cup teriyaki sauce
- srirachi chili-garlic sauce
- thin sliced green onion, optional garish
- sesame seeds, optional garnish
directions
- Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 minutes).
- Pour sesame oil in hot wok or skillet and sauté vegetables for about 3 minutes.
- Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sautéed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.
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Reviews
-
I didn't stick to this recipe very well, but used it as my base. I used a bag of stir-fry vegies, pre-cooked grilled chicken strips from Costco and a bottle of Aloha Mango/Pineapple Teriyaki sauce. The longest part of the cooking time was spent on the rice, and the results were better than the Teriyaki Bowls I can get at the store.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!