Cannellini 'n Cilantro Soup
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
6 cups
ingredients
- 1 (19 ounce) can large cannellini beans
- 2 (14 1/2 ounce) cans chicken broth with 1/3 less salt
- 1 small garlic clove, minced
- 1⁄2 cup chopped onion
- 1 (4 ounce) can diced green chilies
- 1 tablespoon snipped fresh cilantro (can sub parsley)
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper
- 2 cups diced cooked turkey breast (1 1/4 pounds) or 2 cups diced chicken breasts
- 1 cup shredded colby-monterey jack cheese
- tortilla chips
directions
- In large kettle or Dutch oven, combine first 9 ingredients. Bring to boiling over medium heat; reduce heat and simmer, uncovered, about 15 - 20 minutes.
- Serve topped with shredded cheese and tortilla chips.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!