Yogurt Fruit Salad
photo by ArtsyBakingGeek
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 8 ounces fruit yogurt (any flavor)
- 2 ounces fresh strawberries (sliced)
- 2 ounces green grapes
- 2 ounces cantaloupe (sliced)
directions
- Pour all ingredients into a medium-sized bowl and stir until fruit is mixed to your liking. Serve cold. Feel free to sprinkle some sugar on top for some added sweetness (or Splenda if you're dieting).
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Reviews
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I loved this recipe. I used more fruit then called for, about 1 cup of each, and used 1 1/2 cups of yogourt. Instead of using fruit yogourt I used plain low-fat yogourt and added a bit of honey and vanilla. Additionally, I sprinkled cinnamon over top. This was so good that my DH, who was going to make something else for supper, immediately expected me to share as soon as he saw it :D Thank you for posting. It was so good and I am planning on making it again. Plus it is so easy to change it up depending on what fruit is on hand.
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I didn't find the tastiest strawberries, I'm sure, but they weren't bad, either, & with the very nice grapes & melon, along with the strawberry yogurt that I used, this was very satisfying, with the warm days we were having last week! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
Tweaks
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I loved this recipe. I used more fruit then called for, about 1 cup of each, and used 1 1/2 cups of yogourt. Instead of using fruit yogourt I used plain low-fat yogourt and added a bit of honey and vanilla. Additionally, I sprinkled cinnamon over top. This was so good that my DH, who was going to make something else for supper, immediately expected me to share as soon as he saw it :D Thank you for posting. It was so good and I am planning on making it again. Plus it is so easy to change it up depending on what fruit is on hand.