Nigella's Buttery Cream-Cheese Frosting

Submitted by nortocbaking101

"This frosting gives Paula Deen a run for her money. This recipe has been converted for you too. Yous use it on her Red velvet cupcakes which I have posted as well."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 24 iced cupcakes
• Serves: 24

ingredients

• 5 7⁄8 cups icing sugar
• 9 tablespoons cream cheese
• 9 tablespoons unsalted butter
• 1 teaspoon cider vinegar or 1 teaspoon lemon juice

directions

1. Add icing sugar to a mixer bowl. Add cream cheese and butter and beat.
2. Pour in cider vinegar and beat again to make a smooth icing
3. Ice whatever you want to ice this icing with.