Aunt Carrie's Banana Bread
photo by HeatherFeather
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
16 5x9 loaf
ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 2 eggs
- 4 medium bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup pecans, chopped
directions
- Cream shortening and sugar.
- Add unbeaten eggs.
- Beat well.
- Blend in well-mashed bananas.
- Add flour in which soda and salt have been sifted together.
- (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
- Pour into a greased and floured 5 x 9 inch loaf pan.
- Bake at 350* for about 50 minutes or until done.
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Reviews
-
I just realized that I never reviewed this even though I've made it several times. Those durned bananas just WILL go to mush at times and I need to do something with them. I like the texture of this bread--I think it's the shortening that makes the difference. I often use 5 bananas rather than 4 because I'm never sure if the ones we get here are long enough to qualify as medium.
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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