Candy Cordials

"Easy to make, everyone likes cherry cordials. Great gift idea."
 
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Ready In:
45mins
Ingredients:
3
Yields:
24 cordials
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ingredients

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directions

  • "Paint"a cherry cordial mold (it will have fairly deep circular pockets with a little"nipple" at the top) with melted chocolate.
  • Place it in your freezer for a few minutes until it sets up.
  • Take a maraschino cherry that has been cut lengthwise into quarters.
  • Place 3/4 of the cherry in the mold.
  • Thin out a little of the fondant with some maraschino cherry juice and drop a[i]little[/i] into the mold with the cherry pieces (don't overfill or it will seep out).
  • Use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard.
  • Then just pop the cordials out of the mold.

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Reviews

  1. WONDERFUL! Very, very , very good! It is time consuming but worth every minute of preparation! I used a different mold that was not as deep so I diced the cherries. Will be making for all parties and holidays! For the uncooked fondant I added 2 tsp. of the cherry juice and it was the right amount.
     
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