Tailgater's Delight
photo by Tinkerbell
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (16 ounce) package cornbread mix (add water only kind or your favorite cornbread recipe)
- 1 cup cold water
- 1 egg
- 1 tablespoon dried onion, minced
- 1 cup black beans, rinsed
- 2 tablespoons green onions, minced
- 1 fresh jalapeno, minced
- 10 black olives, sliced
- 1 cup shredded cheddar cheese
directions
- In a large bowl, put cornbread mix, cold water, egg, and dried onion. Mix until blended.
- Spray a 9 inch springform pan. Put half the batter in pan. Sprinkle with black beans, green onions, jalapeno, olives, and cheese.
- Top with remaining batter and bake in a preheated 375* oven for 30-35 minutes or until done.
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Reviews
-
Congrats on your Week 17 Football pool win! I made a batch of this last night as the ingredients looked very interesting. I'm not much on jalapeno's but they added a good flavor to this cornbread. I used a 1/2 package of Jiffy mix and a 1/2 package of regular cornbread mix so it wouldn't be too sweet. I cooked it in my cast iron skillet and it turned out great.
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This was one of our favorite dishes from our sampling of the contest recipes. We really wouldn't change anything as far as ingredients goes, but in the future I will adjust the pan size. A smaller pan (8 inch spring form or an 8x8 square) would allow the cornbread to be taller and stay a little moister during baking. I made just as directed, except left cheese out of half for DH & DD to eat. I loved the layered idea and all the ingredients went really well together. Thanks for sharing your creation! Made & enjoyed for Fall 2010 Dining on a $ Contest.
RECIPE SUBMITTED BY
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