Veggie Oven Pancake
photo by stormylee
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 eggs
- 800 ml milk
- 400 ml all-purpose flour
- 1 -2 garlic clove, crushed
- 1⁄2 teaspoon salt
- 50 g butter, melted
- 100 ml grated cheese
- 1 bell pepper, chopped
- 2 tomatoes, seeded and chopped
- 3 -4 green onions, chopped
- 1 red chili pepper, chopped
- 75 -100 g feta, crumbled (optional)
directions
- Preheat oven to 225°C Line a deep cookie sheet or a jelly roll pan with parchment paper.
- Lightly whisk eggs. Add milk, flour (whisking continuously to prevent lumping), garlic, and salt; whisk until combined.
- Add melted butter and grated cheese, whisk.
- Pour into the prepared pan. Sprinkle vegetables and feta (if using) on top of the batter.
- Bake for 30-40 minutes. Allow to set for a while before digging in .
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