World Cup Mexican Quesadillas
photo by emmaburnaby.atkins
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
8-12 quesadillas
- Serves:
- 4
ingredients
- 350 g of scan meatballs
- 8 -12 corn tortillas or 8 -12 flour tortillas
- 300 g of grated cheese (ideally mozzarella)
- mexican salsa, a few spoonfuls
- 2 avocados, sliced
directions
- Spread salsa over the tortilla.
- Place the grated cheese on the tortilla, covering it like a pizza
- Lay the meatballs and avocado slices on top of the tortilla.
- Put another tortilla on top.
- Toast under the grill on medium heat until golden brown.
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