Horseradish Cream

Submitted by kitty.rock

"Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1/4 cup cream
• Serves: 6-8

ingredients

• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt
• 2 tablespoons prepared horseradish
• fresh ground pepper, to taste

directions

1. Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
2. Make Ahead Tip: Cover and refrigerate for up to 2 days.

Reviews

[KateL]

Delicious, was the perfect complement to Recipe#126863, and was also nice on my steamed asparagus. Made for The Wild Bunch of ZWT8 for its visit in Great Britain.

 

[Maryland Jim]

Excellent sauce. We had some left over roast beef that I had done in the crock-pot the other night. We made chef salad with the roast beef and swiss cheese on the salad with this sauce over eveything and it was a touchdown for sure. Thanks for a great new way of "kicking" up a chef sald. Made for week 2 win in football pool 2001.

 

[littlemafia]

Right on the spot! Had a jar of prepared horseradish sitting in the fridge and I had to give this a try. I liked it. Made for ZWT6

 

[gailanng]

Horseradish Cream with both a tittle and a whit of sophistication. Been brushing up English slang for ZWT #6 Great Britain and, by George, I think I've got it!